Executive Chef at Goodwin Recruiting
Job Description
Job Description
High-volume, full-service restaurant seeks an experienced Executive Chef to lead all kitchen operations, manage a skilled culinary team, and uphold the highest standards of quality and consistency. This role oversees food production, cost control, and staff development in a scratch-cooking environment known for exceptional service and hospitality.
EXECUTIVE CHEF BENEFITS AND COMPENSATION:
- Stability with working at a successful multi-concept, multi-state group
- Attainable Bonus Program
- Strong Health Benefits Package
- People-First Group
EXECUTIVE CHEF REQUIREMENTS AND QUALIFICATIONS:
- 5+ years of culinary leadership experience, including prior Executive Chef or senior BOH role
- Skilled in food cost management, labor controls, and inventory systems
- Proven success in staff leadership, training, and retention
- Strong understanding of food safety, sanitation, and compliance standards
EXECUTIVE CHEF PREFERRED BACKGROUND AND SKILLS:
- Experience in high-volume, polished casual or scratch-kitchen settings
- Background in managing multiple service periods or large-scale operations
- Track record of improving efficiency and profitability
- Ability to foster a positive, team-driven kitchen culture
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