We are looking for someone to lead our kitchen.
Leading the Kitchen means:

Having a culture of care and respect for your kitchen and the product that it serves.
Following existing recipes and taking opportunities to improve as needed.
Developing new recipes which are thoughtful, well-vetted, documented and costed.
Working with management to innovate and evolve which keeps our loyal clientele engaged and coming back.
Holding your team accountable to the restaurant's standards and doing so while devleoping, teaching and encouraging them to be better and more knowledgeable cooks.

Additional Requirements:

Thorough knowledge of Vietnamese cuisine
Minimum 3 years in a commercial kitchen, at least 2 of which with supervisory experience e.g. Sous Chef, Chef de Cuisine, Executive Chef.
Two references from previous employers

We are willing to pay great money for a great chef. We want you to take the stage and shine but will always support you to the best of our ability on a daily basis. Administrative skills are preferred but we are willing to do on the job training and ensure you have the team behind you that you need to be successful.

Executive Chef at Hanoi House

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