Executive Chef at Manhatto

Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC

A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead kitchen team.

We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.

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What We’re Looking For:

Experience & Expertise

• Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen

• Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony

 Culinary Vision

• Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept

• Passion for aesthetic plating, balanced flavors, and seasonal ingredients

 Leadership & Team Building

• Skilled in managing and inspiring a kitchen team

• Experience in training staff and maintaining a high-performing, respectful kitchen culture

Kitchen Operations

• Confident in managing inventory, food costs, and daily operations efficiently

• Works with precision, creativity, and consistency

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 What We Offer:

Competitive Salary

• Based on experience and skill level

Benefits Package

• Health insurance, paid time off, and more

 Career Growth

• Opportunity to grow with the company

Creative Freedom

• Collaborate on menu design and help shape the culinary identity of the restaurant

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 Location: Hell’s Kitchen, New York City

To Apply: Apply via Culinary Agents or send your resume to << removed email >>/span>