Executive Chef - Steak House at Goodwin Recruiting
Job Description
Job Description
An upscale steak house is seeking a talented and ambitious Executive Chef to relocate to Boise ID and serve with a high-performance culinary team. This is a leadership role for someone hungry to set new standards in quality and execution, with the drive to become the best in the area.
Executive Chef Benefits:
- Competitive Pay and Bonus
- Medical, Dental, and Vision benefits
- MASSIVE growth potential with this group
Executive Chef Responsibilities:
- Lead, train, and supervise kitchen staff to ensure excellence in preparation, presentation, and consistency.
- Contribute to menu development, seasonal specials, and recipe execution using fresh, high-quality ingredients.
- Manage inventory, ordering, and vendor relationships to control costs and reduce waste.
- Ensure compliance with all food safety and sanitation regulations; foster a clean, safe, and efficient kitchen environment.
- Fill in across various kitchen positions when needed to maintain smooth service.
- Stay informed on culinary trends and local competition to support continued innovation and relevance.
Executive Chef Skills:
- Proven leadership experience in a fine dining or upscale kitchen environment.
- Mastery of culinary techniques and kitchen operations.
- A proactive, hands-on management style with strong problem-solving skills.
- Passion for excellence, attention to detail, and the ability to thrive under pressure.
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