Executive Sous Chef at Empowered Hospitality
Job Description
Empowered Hospitality is on the lookout for Executive Sous Chefs for our fantastic hospitality clients located in New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!
What We’re Looking For
• 3+ years of Sous Chef experience
• Excellent leadership and operations skills
• Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)
• Strong kitchen management skills with a detailed understanding of Back of House operating procedures
• Demonstrated ability to lead inspire team members to meet and exceed standards
• Proven project management, problem-solving, critical thinking and decision-making skills
• Ability to perform in a fast-paced, dynamic work environment
• Demonstrated success with exceeding financial, customer and employee engagement/retention goals
What Our Clients Offer
- Competitive compensation and benefits
- Opportunity to be part of a successful restaurant team!
Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.