Executive Sous Chef at Goodwin Recruiting

Responsibilities:

• Oversee all kitchen operations, ensuring seamless execution and exceptional food quality.
• Lead and develop a high-performing culinary team.
• Create and maintain innovative menus that align with our brand identity.
• Manage food costs, inventory, and purchasing.
• Ensure compliance with health and safety regulations.

Qualifications:

• Minimum 3 years of experience in a high-volume ($6 - $15 million a year) upscale casual scratch restaurant in a similar role.
• Proven success in leading large, high-performing teams (10-20 cooks per shift).
• Strong leadership, communication, and organizational skills.
• Passion for Spanish and Cuban cuisine preferred.
• Presentable and professional demeanor.

What We Offer:

• Competitive salary ($75k-$90k) + performance-based bonus ($10k-$15k)
• Comprehensive benefits package
• Opportunity to be part of a historic and iconic restaurant group.