Expeditor at Smoke Jazz Club

Smoke Jazz Club is hiring!
Smoke Jazz Club is one of New York City's premier live music venues. Opened in 1999, Smoke is renowned for world-class programming of accessible, timeless jazz featuring legendary performers. Smoke also offers an excellent menu of classic American cuisine.

Our small team is seeking an expeditor to:

• Oversee the kitchen pass and runners during service 
• Track timing on all tickets, properly course food, and check plates for presentation, accuracy, and quality before they are served
• Maintain a clean, organized, efficient, and stocked expo station 
• Listen and communicate clearly and effectively with the entire team
• Stay cool and professional in a very high stress level position
• Coordinate and manage the flow of dishes between the kitchen and dining room by communicating effectively with chefs, runners, line cooks, servers, and managers 
• Ensure orders are being prepared with the correct priority
• Assist with special requests or modifications to orders as needed
• Perform basic station counts/inventory and communicate them to Chef
• Perform other duties as directed 
• Get along with the team-we are nice, please be nice too!

This is a full time position. Smoke is open 5 days a week, Wednesday - Sunday.

Experience with pre-theater dining is a plus
Health Department certification is a plus
Ability to speak English and Spanish is a plus
Line Cook experience is a plus