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Fielding's River Oaks Expeditor / Barista at Fielding's River Oaks
Fielding's River Oaks
Houston, Texas
Hospitality
Posted 0 days ago
Job Description
Job Description
Job Description
Benefits:
Expeditor / Barista Job description
The Barista/Expo position at Fielding s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus is: 1) Make coffee and non-alcohol beverages per the ticket. 2) Organize and deliver food to the tables according to seat number (Pivot point system). 3) Ring to-go food and deliver within the Novel building. Other tasks apply from time to time such as organizing, cleaning, restocking etc.
Essential Duties but not limited to:
Maintain a positive attitude in high stress situations
Make coffee and other non-alcoholic beverages to
standard and expectation, ready for service
Have strong core menu food knowledge
Pack to-go orders to expectation
Be able to use the LAVU POS to ring food for to-go
Orders
Deliver food and beverages to the guest table using
the Pivot Point System
Posses a valid state Food Handlers License.
Fieldings will provide training as needed
Handle food and beverage in accordance with
State and County food handler regulations
Present a professional, positive, well kempt, well
groomed appearance to standard
Be able to read food and beverage tickets
Be able to communicate with others in a positive
manner
Work with the kitchen and service team to get
the right food and beverage to the right guest using the Pivot point system (no food auction)
Competencies & Qualifications:
To make all coffees and beverages using equipment to stated recipes using stated procedures
Be able to handle hot and beverage plates safely
Have a true happy disposition
Bi-lingual a plus
Like highly fluid situations
Be able to think on your feet quickly
Demonstrate interest and share knowledge of food
Able to lift and carry 25 pounds
Able to follow directions
Develop rapport with food expert to understand the full range of Fieldings products and services
Consistently search ways to improve and promote a high level of guest service
Review and discuss guest and Partner feedback
Treat guests and Partners with respect
Provide a risk free and safe working environment and experience
Apply accurate logic and common sense in decisions making or solving problems
Seek help and resources to achieve goals and objectives
Stay focused and detailed oriented while on duty and work through distractions
Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Follow guidelines and rules of Fieldings culinary group
Speak clearly and logically to be understood and get the point across when communicating
Ability to read and interpret documents, operating and maintenance instructions and procedure manual
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Expeditor / Barista Job description
The Barista/Expo position at Fielding s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus is: 1) Make coffee and non-alcohol beverages per the ticket. 2) Organize and deliver food to the tables according to seat number (Pivot point system). 3) Ring to-go food and deliver within the Novel building. Other tasks apply from time to time such as organizing, cleaning, restocking etc.
Essential Duties but not limited to:
Maintain a positive attitude in high stress situations
Make coffee and other non-alcoholic beverages to
standard and expectation, ready for service
Have strong core menu food knowledge
Pack to-go orders to expectation
Be able to use the LAVU POS to ring food for to-go
Orders
Deliver food and beverages to the guest table using
the Pivot Point System
Posses a valid state Food Handlers License.
Fieldings will provide training as needed
Handle food and beverage in accordance with
State and County food handler regulations
Present a professional, positive, well kempt, well
groomed appearance to standard
Be able to read food and beverage tickets
Be able to communicate with others in a positive
manner
Work with the kitchen and service team to get
the right food and beverage to the right guest using the Pivot point system (no food auction)
Competencies & Qualifications:
To make all coffees and beverages using equipment to stated recipes using stated procedures
Be able to handle hot and beverage plates safely
Have a true happy disposition
Bi-lingual a plus
Like highly fluid situations
Be able to think on your feet quickly
Demonstrate interest and share knowledge of food
Able to lift and carry 25 pounds
Able to follow directions
Develop rapport with food expert to understand the full range of Fieldings products and services
Consistently search ways to improve and promote a high level of guest service
Review and discuss guest and Partner feedback
Treat guests and Partners with respect
Provide a risk free and safe working environment and experience
Apply accurate logic and common sense in decisions making or solving problems
Seek help and resources to achieve goals and objectives
Stay focused and detailed oriented while on duty and work through distractions
Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Follow guidelines and rules of Fieldings culinary group
Speak clearly and logically to be understood and get the point across when communicating
Ability to read and interpret documents, operating and maintenance instructions and procedure manual
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