Floor Manager at NYC Upscale Restaurant

Luxury Hotel in Downtown Manhattan is seeking a Restaurant Floor Manager.

Responsibilities:

-Work closely with the management team to oversee daily operations.
-Recruit, hire, train, schedule, evaluate, and motivate staff.
-Conduct and/or attend pre-shift meetings.
-Open and close restaurant and complete accompanying tasks efficiently, accurately, and with eye for detail.
-Handle guest complaints in a personal and timely manner.
-Abide by and uphold company policies, and standards as well as state sanitation/health regulations.
-Seamlessly balance time between multiple Food & Beverage outlets.
-Ensure and maintain safe and secure working conditions/environment

Requirements:

-A college degree or equivalent experience.
-A minimum of three years' experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.
-Exceptional leadership and communication skills.
-Proven ability to motivate and manage staff.
-Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all areas.
-Ability to think critically and make sound decisions in a high-pressure work environment.
-Excellent time management and prioritization skills, and the ability to multitask.

Job Type: Full-time

***The salary range posted for this position is provided to the best of our knowledge at the beginning of the recruitment process. Please note that the actual salary offered will be determined based on the candidate's prior experience, expertise, and qualifications. We encourage applicants to discuss their compensation expectations during the interview process.