Floor Manager at Adalina Prime

Floor Manager Responsibilities:

• Report directly to the General Manager of Adalina Prime 
• Opening duties include restaurant walk-through to ensure the restaurant is ready for service (assess maintenance needs, temperature control, and cleanliness)
• Manage the floor, including touching tables, running food, and monitoring the door
• Count, prepare, and secure the bar drawer and bank
• Conduct pre-shift with staff (review menu, daily specials, and business volume)
• Coordinate staff schedules and training to meet the needs of the restaurant
• Audit daily employee punch times, ensure FOH staff adheres to time keeping procedures
• Closing duties include writing daily recaps, reconcili bank, a restaurant walk-through
• Assist BOH Management in the supervision of the BOH staff
• Communicate cordially, effectively and clearly with all employees, managers and guests

What Makes You Great:

• You are a proven leader with a documented track record in restaurant management
• You are hardworking and committed to excellence in every facet of restaurant management
• You are a customer-service-oriented professional with a passion for hospitality
• You enjoy building, motivating, and managing a team
• You exude a positive and enthusiastic attitude 
• You thrive in a fast-paced, demanding environment

Required Education, Experience and Documentation:

• City of Chicago Food Service Manager Certificate
• High school diploma or GED
• 3+ years of experience in the hospitality industry
• 1+ years of management experience
• Ability to speak, write, and read the English language