Food and Beverage Manager at Park Rose

Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening early October and seeking a Food & Beverage Manager to lead our opening team.

Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, hospitality, and service. We aim to be a go-to spot for locals in NoMad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.

At Park Rose, the Food & Beverage Manager is more than a floor lead—they’re a culture-setter, a systems thinker, and a steward of the guest experience. We’re looking for someone who brings poise, precision, and personality to every shift, while empowering their team to do the same.

As Food & Beverage Manager, you’ll uphold Renwick Hospitality’s standards of excellence while shaping a service culture that reflects Park Rose’s identity. Key responsibilities include:

Operational Leadership

• Oversee daily service execution across dining room and bar, ensuring seamless coordination and guest flow

• Submit time sheets accurately via our online platform, including tip declarations and labor adjustments

• Support guests with response for inquires such as receipt retrival, restaurant information, and more.

Team Management

• Manage weekly schedules aligned with forecasted volume and labor goals

• Lead, onboarding, training, and performance check-ins for FOH staff

• Foster a high-performance culture through clear communication, mentorship, and hands-on coaching

Guest Experience

• Uphold brand standards for service, hospitality, and presentation across all touchpoints

• Actively engage with guests during peak periods to reinforce quality and gather feedback

• Support bar team in service execution and guest engagement, especially during activations and events

Compliance & Cleanliness

• Ensure FOH operations meet health department standards and safety regulations

• Maintain updated signage, labeling, and safety documentation across service areas

Reporting & Strategy

• Track weekly labor metrics, guest feedback trends, and service KPIs

• Provide insights and recommendations to the F&B Director to improve efficiency and guest satisfaction

We’re seeking a Food & Beverage Manager who blends technical skill with leadership presence—someone who’s as comfortable guiding a team as they are elevating the guest experience. Ideal candidates will bring:

• Full-time availability in management

• Completion of Renwick Hospitality standards training (completed during onboarding)

• A strong foundation in service standards, floor operations, and team leadership

• Experience managing FOH teams in high-volume, high-touch environments

• A collaborative spirit and guest-first mindset, with a passion for creating memorable experiences

• A commitment to learning, growing, and contributing to a culture of excellence