Food Expeditor at Bowland, HeadPinz & FastTrax

Expo (Food Expeditor) 

Location: FastTrax Entertainment – Fort Myers, FL 
Department: Food & Beverage – Kitchen 
Reports To: Kitchen Manager/Lead Cook 
Position Type: Part-Time / Full-Time 

Overview: 
The Expo at FastTrax is the communication bridge between the kitchen and front-of-house staff. This role ensures that every plate of food is prepared correctly, plated beautifully, and delivered promptly—whether it's heading to the dining area, duckpin lanes, or lounge. 

Key Responsibilities: 

• Manage the pass-through window and coordinate the timing of food orders 

• Double-check all outgoing orders for accuracy, portioning, presentation, and temperature 

• Communicate clearly with both kitchen and serving staff to maintain ticket flow 

• Prioritize and organize tickets during high-volume service 

• Ensure food runners and servers have the correct garnishes, sides, and utensils 

• Maintain cleanliness and organization of the expo area and service window 

• Assist with basic garnishing, plating, or finishing when needed 

• Support team with restocking, prep communication, and special event setups 

Qualifications: 

• Strong attention to detail and sense of urgency 

• Ability to multitask and stay calm under pressure 

• Team-oriented with great communication skills 

• Must be able to stand for long periods and lift up to 30 lbs 

• Previous expo, server, or kitchen experience preferred 

• Evening, weekend, and holiday availability required 

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