Food Runner at Buona Forchetta
Job Description
Job Description
We’re Hiring: Food Runner at Buona Forchetta
???? San Diego, CA | Full Time & Part Time | E-Verify Employer
???? Hourly Minimum Wage + Tips
At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine — all with a warm and welcoming spirit. As our family of neighborhood trattorias continues to grow, we’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them.
Who You Are:You thrive in a fast-paced, high-energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency — and you love being part of a team that puts guests first.
Responsibilities:Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours
Learn and retain the full menu — including ingredients and allergens — to support excellent guest service
Maintain a clean and organized work environment in line with company hygiene standards
Communicate efficiently with kitchen and front-of-house teams
Ensure all food items meet Buona Forchetta’s quality and presentation standards
Work cooperatively within a team, respecting company policies and guidance from the General Manager
Minimum 5 years of experience in high-volume restaurants
Basic knowledge of Italian cuisine and a passion for learning more
Quick learner with the ability to memorize detailed menus
Strong multitasking and time-management skills
Commitment to cleanliness and professionalism
E-Verify participation required
Working at Buona Forchetta means being part of something bigger — a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes.
Think you’re the perfect fit?
Apply today and help bring our beloved Italian dishes to life — one table at a time.
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