Food Runner at San Vicente Clubs

Company

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.  Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members.  

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. We offer a wide range of benefits to our full-time employee including:

• Medical, dental and vision health benefits
• Life insurance
• 401k plans matching up to 4%
• Tuition reimbursement
• Pet insurance
• Employee Assistance Programs
• Employee appreciation and incentive programs

Position Purpose

The Food runner provides assistance to the wait staff in servicing the guests in a timely fashion. This is a support position for the servers as well as grooming of the restaurant / club and its perimeters.

Duties and Responsibilities

• Obtain service area assignments at the beginning of each shift
• Run food from the kitchen and deliver food to guest’s tables in timely manner.
• Assist with preparing appetizers and assist sous chefs with other food prep.
• Promptly greet guests as they are seated and bring crudité, water and bread to the tables.
• Clear table after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond immediately and appropriately to guest requests. Communicate these requests to server immediately.
• Communicate with server, host and Maitre’ D to assure efficient seating, table utilization and guest service.
• Assist server as needed with food delivery, especially with larger parties and peak periods.
• Thank guests as they are leaving.

• Maintain a high level of personal cleanliness and immaculate uniform presentation.

• Be a team player; help out fellow staff whenever possible.

Knowledge, Skills and Attributes

• Must be able to effectively communicate.

• Must be able to follow directions with focus to detail.

• Must be able to work under minimal supervision.

• Must be able to fulfill physical requirements of the job: carry heavy trays and furniture from time to time. (30lb)

• Be able to work in a standing position for long periods of time (up to 8 hours).

Qualifications

Experience:  Min. 1 year in high volume, upscale restaurant or hotel.

Certifications: Food Handler’s Card; RBS Certificate