Food Service Worker/Cashier at QUEST FOOD MANAGEMENT SERVICES LLC

About Company:

About the Role:

The Food Service Worker/Cashier plays a vital role in delivering exceptional customer service within a fast-paced food service environment. This position is responsible for efficiently handling customer transactions, preparing and serving food items, and maintaining a clean and organized workspace. The role requires attentiveness to customer needs, accuracy in cash handling, and adherence to food safety standards to ensure a positive dining experience. The Food Service Worker/Cashier collaborates with team members to support smooth daily operations and contributes to a welcoming atmosphere for all patrons. Ultimately, this position is essential in upholding the establishment’s reputation for quality service and customer satisfaction.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic math skills for handling cash transactions accurately.
• Ability to stand for extended periods and perform repetitive tasks.
• Strong communication skills to interact effectively with customers and team members.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience in food service or cashier roles.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Ability to work flexible hours, including weekends and holidays.
• Customer service training or certification.

Responsibilities:

• Greet customers warmly and take accurate food and beverage orders.
• Operate the cash register, process payments, and provide correct change.
• Prepare and serve food items according to established recipes and safety guidelines.
• Maintain cleanliness and organization of the service area, including dining and kitchen spaces.
• Assist in restocking supplies and inventory management as needed.
• Respond promptly and courteously to customer inquiries and resolve any issues.
• Follow all health and safety regulations to ensure a safe environment for customers and staff.

Skills:

The Food Service Worker/Cashier utilizes strong interpersonal skills daily to engage with customers and ensure their needs are met promptly and courteously. Attention to detail is critical when handling cash transactions and preparing food items to maintain accuracy and quality. Time management and multitasking skills are essential to balance order taking, food preparation, and cleaning duties efficiently. Knowledge of food safety practices is applied consistently to uphold health standards and prevent contamination. Additionally, teamwork and communication skills facilitate smooth coordination with colleagues, contributing to a positive work environment and excellent customer experiences.