Front of House Manager at Upstream Hospitality Group

Upstream Hospitality Group comprises fourteen locations across various brands, including Tap Room, Bango Bowls, Salt Shack, Overlook, The Boat Yard, and Surf Shack. Upstream Hospitality Group strives to provide exceptional hospitality experiences to its customers through its diverse range of establishments.

The Front of House plays a vital role in supporting the General Manager with daily operations and leading front-of-house (FOH) team performance. This position is responsible for delivering exceptional guest experiences, maintaining brand standards, managing staff development, and ensuring the smooth execution of bar/ restaurant service. The ideal candidate demonstrates strong leadership, accountability, and a hands-on approach to both operations and team culture. 

If you’re a restaurant professional who thrives in a high-energy, people-first environment, we invite you to explore management opportunities across our brands.

Qualifications

• Strong leadership and managerial skills
• Excellent customer service and communication skills
• Experience in inventory management and organizational skills
• Ability to train and develop staff effectively
• Financial oversight and goal-setting abilities
• Previous experience in the hospitality industry
• Ability to work flexible hours, including weekends and holidays
• Education: A degree in Hospitality Management or Culinary Arts is a plus.

Why Join Upstream Hospitality Group

• Competitive compensation and performance-based incentives.
• Growth opportunities across multiple brands and concepts.
• Health benefits and PTO for full-time managers.
• A supportive culture built on teamwork, creativity, and pride.
• The chance to make an impact as we expand and evolve across Long Island.

Whether it’s a new location or an entirely new concept, one thing is always certain—there’s something exciting coming next.

Industry

• Food and Beverage Services

Employment Type

Full-time