Front of House Staff at bōm
Job Description
bōm located Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chef’s counter with custom built-in grills.
Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient.
We are seeking passionate and dedicated FOH Staff to join the team!
Currently accepting positions for :
-Captain/Sommelier
-Front server
-Server Assistant
-Back Server
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Please send your resume to << removed email >> or message us.
We look forward to meeting you!
https://www.bom-nyc.com/
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.