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Front of House Staff at Le Coupe
Le Coupe
Anywhere
Hospitality
Posted 0 days ago
Job Description
Le Coupé is looking for a reliable and personable Front of House team member to join our small, high-performing team. This is a hands-on position that wears many hats- from greeting guests to managing orders and plays a key role in creating the warm, professional experience our restaurant is known for. The right candidate is energetic, detail-oriented, and thrives in a fast-paced, guest-focused environment.
$17.50/hour + tips (pooled)
Must have weekend availability
Responsibilities
• Greet every guest warmly upon arrival and guide them through the menu
• Take orders using the Toast POS system and ensure accuracy (Counter service ordering)
• Run food from the expo window to guests’ tables
• Clear and reset tables promptly and efficiently
• Check in with guests to ensure they have everything they need
• Take phone orders and manage online and third-party delivery orders
• Bag and hand out takeout and delivery orders, confirming accuracy with drivers
• Maintain a clean, organized, and well-stocked front of house
• Communicate restock or supply needs to culinary managers
• Assist with opening and closing duties, including dining room setup and breakdown
• Answer the phone and respond to guest inquiries courteously
Requirements
• Previous front-of-house or customer service experience in a fast-paced restaurant
• Excellent communication and problem-solving skills
• Punctual, reliable, and professional demeanor
• Team-oriented with a positive attitude
• Must speak and understand English
• Weekend availability required
About Le Coupé
Le Coupé is a chef-driven fried chicken restaurant in Los Angeles that redefines modern Southern comfort food. Founded on technique, precision, and heart, we bring fine-dining standards to a casual setting, from our signature fried chicken to our scratch-made sauces, seasonal sides, and house-baked cookies. Every dish reflects a respect for craft, quality, and the team behind it.
If you love great food, genuine hospitality, and being part of a close-knit team that takes pride in their work, we’d love to hear from you.
To Apply, please send in your resume and call Kristen at 914-803-9468 to set up an interview.
$17.50/hour + tips (pooled)
Must have weekend availability
Responsibilities
• Greet every guest warmly upon arrival and guide them through the menu
• Take orders using the Toast POS system and ensure accuracy (Counter service ordering)
• Run food from the expo window to guests’ tables
• Clear and reset tables promptly and efficiently
• Check in with guests to ensure they have everything they need
• Take phone orders and manage online and third-party delivery orders
• Bag and hand out takeout and delivery orders, confirming accuracy with drivers
• Maintain a clean, organized, and well-stocked front of house
• Communicate restock or supply needs to culinary managers
• Assist with opening and closing duties, including dining room setup and breakdown
• Answer the phone and respond to guest inquiries courteously
Requirements
• Previous front-of-house or customer service experience in a fast-paced restaurant
• Excellent communication and problem-solving skills
• Punctual, reliable, and professional demeanor
• Team-oriented with a positive attitude
• Must speak and understand English
• Weekend availability required
About Le Coupé
Le Coupé is a chef-driven fried chicken restaurant in Los Angeles that redefines modern Southern comfort food. Founded on technique, precision, and heart, we bring fine-dining standards to a casual setting, from our signature fried chicken to our scratch-made sauces, seasonal sides, and house-baked cookies. Every dish reflects a respect for craft, quality, and the team behind it.
If you love great food, genuine hospitality, and being part of a close-knit team that takes pride in their work, we’d love to hear from you.
To Apply, please send in your resume and call Kristen at 914-803-9468 to set up an interview.
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