Garde Manger at Cafe Stella

Job Details
The position will begin in December 2025

We’re seeking a skilled Garde Manger with a refined understanding of French cuisine and an eye for detail in cold preparations, composed salads, and plated presentations. This role focuses on executing Café Stella’s signature starters and accompaniments—think oysters, tartares, pâtés, seasonal salads, and housemade dressings—prepared with precision, elegance, and consistency.

The ideal candidate has experience working in elevated, high-volume kitchens and understands how to balance flavor, texture, and visual composition in every dish. A deep respect for classical technique and impeccable organization is essential.

• Prepare and plate cold menu items including salads, tartares, charcuterie, and cold seafood dishes according to Café Stella’s French standards

• Maintain mise en place for all garde manger components and support other stations during service as needed

• Ensure precision, balance, and presentation in every dish served

• Oversee the freshness and quality of all cold station ingredients and garnishes

• Adhere to food safety, hygiene, and storage best practices at all times

• Collaborate with the kitchen team to maintain flow and communication throughout service

• Participate in daily prep, service setup, and closing duties including cleaning and restocking

• Uphold a calm, efficient, and professional demeanor during busy hours

• Minimum 2 years’ experience in an upscale, high-volume restaurant, preferably French or European cuisine

• Strong knife skills and proficiency in cold preparations, emulsions, dressings, and composed plating

• Keen eye for aesthetics, detail, and consistency

• Excellent organizational habits and time management

• Positive attitude and team-first approach

• Food Handler Certification (required by start date)

• Culinary school training a plus but not required

• Be part of a respected culinary team rooted in French tradition

• Growth opportunities within Café Stella and our broader hospitality group

• Work in one of Silver Lake’s most iconic and beloved restaurant spaces

• Collaborative, supportive, and passionate kitchen culture

Please submit your resume and a short note about why Café Stella feels like the right fit for you.

Café Stella is an equal opportunity employer and values diversity at all levels of the organization. We encourage all qualified individuals to apply, regardless of race, color, religion, gender identity, sexual orientation, age, disability, or background.