Garde Manger at Red Eye Grill

Part of Fireman Hospitality Group celebrating 50 years with restaurants in NY, MD & DC. Discover Redeye Grill, the quintessential New York brasserie across from Carnegie Hall, beloved for lunch, dinner, and weekend brunch. Menu spans sushi, locally sourced fish, steaks, and peak-season produce—served with flair and finesse.

What You’ll Do

• Prep and execute all cold-station mise en place (salads, crudos/tartares, composed cold apps, dressings, vinaigrettes, pickles).

• Plate during service with speed, precision, and consistent presentation.

• Maintain par levels; label, date, and rotate product (FIFO) to HAACP standards.

• Keep a spotless, organized station and cold boxes; complete opening/closing checklists.

• Communicate with CDC/Sous to ensure timing, quality, and waste control.

• Support specials development and seasonal menu changes.

What You Bring

• 1–2+ years’ experience on Garde Manger (or equivalent fine/casual-fine kitchen experience).

• Knife mastery, seasoning instincts, and strong plating aesthetics.

• Thorough understanding of food safety (ServSafe a plus).

• Calm under pressure; team-first attitude; reliable and punctual.

• Ability to lift up to 40 lbs and stand for extended periods.

We are an Equal Opportunity Employer and celebrate diversity. Applicants must be authorized to work in the U.S.