General Manager 3 - Food at Sodexo

Role Overview:

Sodexo is seeking a General Manager/Chef Manager for Newport Hospital located in Newport, RI, a beautiful city by the sea.

Newport Hospital is a 100-bed community hospital in Newport RI.  The food and nutrition department provides 250 daily meals to the patient population and provides top customer service.  As the General Manager/Chef Manager you will provide top leadership to the Operations Manager, Dept Supervisors (2), and all hourly staff.  Culinary experience, with hands-on ability to coach and develop staff is required.   This position is very hands on an excellent opportunity for a current Chef Manager looking for their next role as a General Manager and to step into. This is a smaller location that offers an opportunity for training and development. 

• Ensuring Sodexo Standards
• Working with unit financial/budgets
• Strategic planning
• HR functions
• Training and development of both a management and hourly staff
• Ensuring HACCP compliance
• Direct client interaction and supervision of 2 Sodexo managers and 35 hourly associates.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Delivering high quality food service
• Achieving company and client financial targets and goals
• Developing and maintaining client and customer relationships
• Development of strategic plans
• Creating a positive environment

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years