General Manager at Verjus
Job Description
ABOUT THE COMPANY
Located in the heart of San Francisco’s historic Jackson Square, Verjus is the newest destination from Michael and Lindsay Tusk. Situated on Washington Street at the base of the iconic Transamerica Pyramid, Verjus is envisioned as a cave à manger—loosely translated as “to eat in a cellar.” It will be an accessible, informal, and at times lively drinking and dining experience.
As with sister restaurants Quince and Cotogna, the cuisine at Verjus highlights Chef Tusk’s twenty-year collaboration with Peter Martinelli of Fresh Run Farm in Bolinas. Guests can expect ingredient-driven dishes paired with a dynamic and convivial atmosphere.
Housed in the historic Eclipse Champagne Building, which dates back to San Francisco’s Gold Rush and Barbary Coast eras, Verjus blends vintage, antique, and contemporary design elements—each chosen for its authenticity and craftsmanship—to create a space both timeless and inviting.
ABOUT THE POSITION:
We are seeking a skilled and career-driven General Manager. This individual will be responsible for leading the restaurant’s operations with a focus on sustained success, growth, and alignment with the company’s financial goals, owner’s objectives, Mission Statement, and Culture Directive.
The General Manager will oversee all aspects of operations, including daily service, employee development and retention, facilities management, and overall financial and operational performance.
The ideal candidate is a motivated self-starter with excellent communication and collaboration skills, a strong work ethic, and a proven ability to inspire and lead a team.
REQUIRED SKILLS & ABILITIES
Strong leadership and team management skills
Strong financial acumen and business sense
Excellent interpersonal and customer service skills
Exceptional time management and organizational abilities, with keen attention to detail
Knowledge of food handling, safety, and restaurant compliance standards
Proficiency in Microsoft Office Suite or comparable software
Prior experience in food & beverage retail operations preferred
Wine knowledge preferred
EDUCATION & EXPERIENCE
Minimum of 2 years of experience as a General Manager or similar role in a comparable concept
PHYSICAL REQUIREMENTS
Ability to move quickly and safely throughout all areas of the restaurant
Ability to stand for prolonged periods
Must be able to lift up to 40 pounds at a time
Ability to consistently adhere to health and safety standards
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
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