Saute Cook at H&H Cantina

We are searching for a dedicated and skilled Saute Cook to join the culinary team at our new lounge in the East Village. This is a unique opportunity to help establish a new kitchen and create a buzz in one of NYC's most vibrant neighborhoods.

The Role:

We are seeking an experienced Saute Cook to master our menu, focusing on high-quality execution. You will be responsible for maintaining exceptional standards of preparation, cooking, and presentation during service in a fast-paced, high-energy environment.

Key Responsibilities:

- Accurately and efficiently prepare and cook menu items.

- Manage a busy station during peak hours, ensuring all plates meet presentation and quality standards.

- Assist with daily mise en place and food prep as needed.

- Maintain the highest standards of cleanliness, organization, and sanitation in the work area (DOH compliance).

- Work collaboratively with the entire kitchen and front-of-house team.

Qualifications & Skills:

- Proven experience as a Saute Cook, Grill Cook, Line Cook, or in a similar culinary role.

- Strong knowledge of sauteing techniques, temperature control, and food safety protocols.

- Ability to work in a demanding, fast-paced environment and handle pressure with grace.

- A positive attitude, strong work ethic, and a team-player mentality.

- Spanish speaking is a significant plus! (Se valora mucho la habilidad de hablar español.)

- Must have availability for evening, late-night, and weekend shifts, which are typical for a lounge environment.

Compensation & Benefits (Full-Time):

- Competitive Hourly Wage (Commensurate with experience and NYC standards), on the books / no cash.

- Career growth potential as we build our team and brand.

If you are passionate about food and ready to make your mark on a new East Village hotspot, please submit. We are hiring immediately!