Grill Cook at Mari Vanna
Job Description
Position: Line Cook / Grill Cook (Hot Station)
Location: Mari Vanna Restaurant, NYC
Schedule: Full-time or part-time
Description:
Mari Vanna Restaurant is seeking an experienced Line Cook / Grill Cook for the hot station. The ideal candidate will have strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
Requirements:
Minimum 3 years of professional experience as a line cook or grill cook in a full-service restaurant
Proven experience working as part of a cohesive, professional team in a well-known restaurant
Deep understanding of grill, sauté, and hot line operations
Knowledge of product handling, storage conditions, shelf life, and rotation principles (FIFO)
Familiarity with NYC Health Department standards and Food Protection Certificate (preferred)
Ability to follow recipes precisely and maintain consistent quality
Strong sense of kitchen organization, cleanliness, and food safety
Understanding of cross-contamination prevention and proper product separation (storage compatibility)
Team-oriented, reliable, and punctual
Ability to work under pressure and multitask during service
Commitment to maintaining high culinary and hygiene standards
Compensation:
Competitive hourly rate, based on experience.
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