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We are seeking a talented, experienced Broiler Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available.
Duties/Qualifications
• Ability to cook desired meat and seafood items to restaurant standard
• 3 year minimum experience working in a professional kitchen
• Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production
Grill Cook at Snuff Mill Restaurant, Butchery & Wine Bar
Snuff Mill Restaurant, Butchery & Wine Bar
Wilmington, Delaware
Hospitality
Posted 0 days ago
Job Description
Join Delaware’s #1-rated restaurant—recognized for the Best Wine List, Best Place to Celebrate, and Best Date Night Spot (Yelp & Google).
What we offer:
Access to the best products in the region
A collaborative, chef-driven culture
Unlimited growth potential within a dynamic, expanding restaurant group
If you love hospitality and take pride in your craft, let’s talk.
We are seeking a talented, experienced Broiler Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available.
Duties/Qualifications
• Ability to cook desired meat and seafood items to restaurant standard
• 3 year minimum experience working in a professional kitchen
• Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production
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