Head chef at Leofigs
Job Description
We’re seeking a Head Chef to lead the culinary program for an exciting new restaurant opening. This is a hands-on leadership role for someone who thrives in the kitchen, values collaboration, and takes pride in creating memorable dining experiences through thoughtful, seasonal cuisine.
Responsibilities:
Develop and execute a creative, seasonal menu that reflects the restaurant’s concept
Oversee all kitchen operations, from prep to service, ensuring consistency and quality
Recruit, train, and inspire a talented culinary team
Manage ordering, inventory, and cost controls
Maintain high standards for cleanliness, organization, and food safety
Qualifications:
Minimum 3 years of leadership experience (Sous Chef or Head Chef)
Strong foundation in seasonal cooking and kitchen management
Excellent communication and team-building skills
Proven ability to manage costs and drive efficiency without compromising quality
We Offer:
Competitive compensation
Creative input and menu development
Custom benefits package
Supportive, growth-focused team culture
To Apply:
Please submit your resume and a brief note about your culinary philosophy to careers@leofigs with the subject line: Head Chef
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