Link copied to clipboard!
Back to Jobs
Hiring FOH Positions, Capon's Chophouse Lunch/Dinner at Capon's Chophouse
Capon's Chophouse
Hackensack, New Jersey
Hospitality
Posted 0 days ago
Job Description
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.
FOH Positions Available & Job Requirements:
2+ years of bartending experience, Fine Dining, Steakhouse experience (Bartender)
2 years of experience in a fine dining environment as a Lead Server (Captain)
2+ years Fine Dining, Steakhouse experience (Server Assistant, Food Runner, Polisher, Barista, Drink Runner, Barback)
2+ years Front Desk, Lead Host experience (Host, Maitre d')
Deep knowledge of classic cocktails, spirits, beer, and wine
Strong leadership and communication skills
Experience with high-volume service and fast-paced environments
Familiarity with POS systems (Toast preferred)
Familiarity with Open Tables & Seven Rooms
Must be punctual, organized, and service-oriented
Flexible schedule, including weekends and holidays
Ability to work in a standing position for long periods of time and lift up to 50 pounds
Impeccable service standards and attention to detail
An appreciation of food & beverage
Maintain personal hygiene, well groomed and polished appearance
Sense of urgency
Organization skills
Maintain a clean work environment, and complete daily side work tasks
Must speak English
Ability to work evenings, weekends, and holidays as needed
Looking for full-time and part-time, days and nights available
FOH Positions Available & Job Requirements:
2+ years of bartending experience, Fine Dining, Steakhouse experience (Bartender)
2 years of experience in a fine dining environment as a Lead Server (Captain)
2+ years Fine Dining, Steakhouse experience (Server Assistant, Food Runner, Polisher, Barista, Drink Runner, Barback)
2+ years Front Desk, Lead Host experience (Host, Maitre d')
Deep knowledge of classic cocktails, spirits, beer, and wine
Strong leadership and communication skills
Experience with high-volume service and fast-paced environments
Familiarity with POS systems (Toast preferred)
Familiarity with Open Tables & Seven Rooms
Must be punctual, organized, and service-oriented
Flexible schedule, including weekends and holidays
Ability to work in a standing position for long periods of time and lift up to 50 pounds
Impeccable service standards and attention to detail
An appreciation of food & beverage
Maintain personal hygiene, well groomed and polished appearance
Sense of urgency
Organization skills
Maintain a clean work environment, and complete daily side work tasks
Must speak English
Ability to work evenings, weekends, and holidays as needed
Looking for full-time and part-time, days and nights available
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.