Host's Responsibilities:

Accountable for ensuring the proper flow of service by managing the seating of guests while providing exceptional guest service and exceeding expectations.

Must be able to work weekends & holidays
Follow steps of service to provide a quality guest dining experience
Maintain the reservation book during a shift to ensure the proper flow of service
Ensure a professional and friendly communication style with all guests during service, on the phone, or during email communication
Consistently check on and communicate menu counts and wait times
Maintain an organized and inviting host stand and coat check area
Ring all to-go food and beverage items and properly handle payments with 100% accuracy
Proactively maintain and update guest notes in the restaurant’s reservation software
Always follow proper sanitation practices
Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Qualifications:

Maintain all required health and sanitation certificates
Ability to work in a fast-paced environment
Interpersonal skills
Weekend and holiday availability

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

Host at Zarella Pizzeria & Taverna

Job Description

Resume Suggestions

Explore More Opportunities