Kaiseki Counter Sous Chef at MUKU

A new authentic Japanese restaurant (opening September 2025)  is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations.

Essential Duties
- Assist the Executive Chef in preparing and executing a refined Japanese menu.
- Skillfully handle and fillet fresh fish and seafood.
- Ensure consistency and quality in every dish prepared.
- Maintain cleanliness and organization in the kitchen at all times.
- Work with care and precision, consistently following proper food safety and hygiene standards.
- Collaborate with the team to support smooth kitchen operations.

Qualifications
- Experience working in a Japanese or sushi-focused kitchen is strongly preferred.
- Must be able to expertly handle and fillet fish.
- Strong attention to detail and a steady, diligent work ethic.
- Reliable, punctual, and able to work calmly in a fast-paced environment.
‐ At least basic Japanese language skills.
- Legal eligibility to work in the United States.




Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.