Kitchen Manager at Ama

Ama is a wellness-driven Northern Italian restaurant and bar dedicated to nourishing people, community, and planet. We celebrate Italian culinary tradition through a contemporary lens of sustainability, balance, and intentional hospitality — offering a full-day dining experience from café mornings to aperitivo and dinner service.

Position Overview:
We’re seeking a hands-on Kitchen Manager to oversee daily back-of-house operations and lead our kitchen team with integrity, efficiency, and care. The ideal candidate is organized, calm under pressure, and passionate about Italian cuisine, clean ingredients, and sustainability.

Responsibilities:

• Manage daily BOH operations, scheduling, and staff development

• Maintain consistency, quality, and sanitation standards

• Oversee inventory, ordering, and food cost controls

• Support Executive Chef with menu execution and seasonal updates

• Foster a collaborative, mission-driven kitchen culture

Qualifications:

• 3–5 years of kitchen experience, with at least 2 years in management

• Strong leadership, organization, and communication skills

• ServSafe certification preferred

Compensation & Benefits:

• Health, Vision, Dental 

• Growth opportunities within the company

• Educative Food Program that revolves around hyper seasonal and local products while being true to Northern Italian Cuisine

To Apply:
Send your resume and a brief note to << removed email >>/span> with subject: “Kitchen Manager – Ama.”