Kitchen Manager at Goodwin Recruiting
Job Description
Job Description
A busy, Family Owned Casual Restaurant in the West Bend is looking for an experienced Kitchen Manager to Help Lead their Kitchen.
Kitchen Manager Responsibilities:
- Hire, Train and Coach Kitchen Staff
- Manage Food Inventories and Food Costs
- Practice and Enforce Food Safety
- Place Orders and Establish Pars to Keep Adequate Inventory Levels
- Work Shoulder to Shoulder with Team On the Line-Hands On!
Kitchen Manager Qualifications:
- 3+ Years of Experience as a KM in a High-Volume, Corporate Full-Service Restaurant Concept
- Solid Tenure, No More than 2 Jobs in the Last 5 years
- Be Comfortable Working and Leading in an Environment with Minimal Supervision
Kitchen Manager Benefits:
- Base Salary Range of $55-$60k
- Bonus Program Paid Out Monthly
- Health Insurance
- 401k with 3% Company Match
- PTO
- Closed Christmas Day, Easter and Thanksgiving for Employees and Their Families
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