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Kitchen Manager at Succulent Coffee Roasters
Succulent Coffee Roasters
Huntington Beach, California
Hospitality
Posted 0 days ago
Job Description
Job Title: Kitchen Manager
Reports To: GM
About Us:
Key Responsibilities:
- Oversee daily kitchen operations
- Supervise and support kitchen staff during prep and service
- Ensure food is prepared and presented according to company standards
- Monitor inventory and assist with ordering and receiving supplies
- Enforce health, safety, and sanitation regulations
- Train and mentor kitchen staff to promote growth and consistency
- Help manage scheduling and labor to optimize efficiency
- Step in to cook or prep as needed during busy periods or staff shortages
Qualifications:
- 2+ years of experience in a kitchen leadership role (e.g., Lead Line Cook, Sous Chef, etc.)
- Strong knowledge of kitchen equipment, food safety standards, and cooking techniques
- Excellent communication, organizational, and multitasking skills
- Ability to lead by example and motivate a team under pressure
- ServSafe certification or equivalent (preferred)
- Flexible availability, including evenings, weekends, and holidays
What We Offer:
- Competitive pay based on experience
- Opportunities for advancement
- Employee meals and discounts
- Tips
- Supportive, team-oriented work environment
Reports To: GM
About Us:
Born in the Midwest. Roasted in Southern California. Rooted in adventure.
Succulent Coffee started the way many great things do: with a road trip, a dream, and a whole lot of coffee.
We opened Succulent in 2019 to create the kind of café we felt was missing—one that combines Midwest hospitality with California soul. A place where everyone feels welcome, whether you're a coffee nerd or just here for the good vibes.
Today, Succulent lives in Huntington Beach, California—our roastery, café, and creative hub.
We roast all of our coffee in-house. We make our syrups from scratch. We bake our pastries fresh each day and prepare our food in our scratch kitchen with simple, honest ingredients—free-range eggs, locally sourced artisan bread, and whole foods you can pronounce.
We believe in:
- Family, friendship, and loyalty
- Hospitality that feels like home
- Coffee that’s delicious, not pretentious
- Food that’s made with real ingredients
- And a space where everyone belongs
Key Responsibilities:
- Oversee daily kitchen operations
- Supervise and support kitchen staff during prep and service
- Ensure food is prepared and presented according to company standards
- Monitor inventory and assist with ordering and receiving supplies
- Enforce health, safety, and sanitation regulations
- Train and mentor kitchen staff to promote growth and consistency
- Help manage scheduling and labor to optimize efficiency
- Step in to cook or prep as needed during busy periods or staff shortages
Qualifications:
- 2+ years of experience in a kitchen leadership role (e.g., Lead Line Cook, Sous Chef, etc.)
- Strong knowledge of kitchen equipment, food safety standards, and cooking techniques
- Excellent communication, organizational, and multitasking skills
- Ability to lead by example and motivate a team under pressure
- ServSafe certification or equivalent (preferred)
- Flexible availability, including evenings, weekends, and holidays
What We Offer:
- Competitive pay based on experience
- Opportunities for advancement
- Employee meals and discounts
- Tips
- Supportive, team-oriented work environment
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