Borgo, a celebrated Mediterranean trattoria from The Marlow Collective, is seeking Lead Line Cooks. We are looking for candidates with open availability and experience in pasta, oven or sauté.

We offer:

Competitive wages
Subsidized medical, dental, and vision insurance at 90 days
Industry-leading paid time off plans + paid parental leave
Access to our 401k plan
Discounts across our group of businesses
Access to our Employee Emergency Assistance Fund

Key Responsibilities:

Assist Chef and Sous Chefs in supervising BOH operations by:

Organizing and monitoring BOH labor and productivity in accordance with business demand
Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service

Assist Chef and Sous Chefs in upholding DOH compliance

Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
Help identify areas in need of repair and occasionally supervise the completion of those repairs

Lead the team with empathy and integrity and ensure strong, respectful, productive communication across all teams
Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals
Ability to successfully expedite both lunch and dinner services when needed
Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service

Succesful candidate will:

Have 2+ years of professional cooking experience with excellent production skills
Bring detail and care to their work
Be reliable, focused, organized, communicative, and curious
Be able to self-manage as well as be managed
Be orientated toward collaboration
Be friendly, organized, focused, energetic and communicative.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Lead Line Cook at Borgo

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