Lead Line Cook at The Noortwyck

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality.  

We are looking for driven and passionate people to join our team.   

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.  

What we look for: 

• Prior professional line cook experience. At least 5 years of line cook experience, with at least 1 year on the hot line. This is mandatory. 
• Commitment to education and learning 
• A love for restaurants, food, provenance and seasonality 
• Knowledge of food safety and sanitation 
• Understanding of how to follow written and verbal instructions 
• Ability to remain calm under pressure 

What you get: 

• Passionate leadership and mentorship 
• Consistent opportunities to learn about food and beverage 
• Paid time off, health insurance and an employee dining program 

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.