Lead Line Cook at Neighborhood Sushi
Job Description
Neighborhood Sushi is looking for a dedicated, positive Hot Lead Line Cook to join our team! Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.
Position Summary
The Hot Line Lead Cook is responsible for executing the menu with the Executive Chef, Sous Chef and CDC.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Executing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
- Collaborating with the Exec. Chef & CDC on menu planning activities including the determination of purchasing specifications, product and recipe testing, and menu development
- Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
- Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
- Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
- Two years of progressive experience in high-volume food production or catering
- Equivalent combination of relevant education and/or experience considered
- Ability to work in a high-stress environment
- Bilingual Spanish is strongly preferred
Benefits and Perks:
- Health insurance benefits available first of the month after 30 days of employment
- Paid Time Off
- Gym Discounts
- Restaurant Discounts
- Retail Discounts
- Holiday Pay
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.