Lead Line Cook at Raf's
Job Description
Now Hiring: Experienced Cook — Full-Time (Leadership Track)
Raf’s | 2 Stars NY Times | NY Times “100 Best Restaurants”
Raf’s is a celebrated Italian-French bakery, café, and restaurant recognized for its excellence and commitment to craft. We’re currently seeking a full-time experienced cook to join our dedicated team, with the opportunity to grow into a leadership position.
What We’re Looking For:
We’re seeking passionate, respectful, and skilled cooks who are committed to honing their craft and contributing to a collaborative kitchen environment. Candidates must be detail-oriented, reliable, and capable of multitasking in a fast-paced setting.
Ideal Candidates Will Have:
Prior experience in a high-caliber kitchen
A strong work ethic and desire to grow
Excellent communication and teamwork skills
Pasta cooking and/or wood oven experience (a plus, not required)
Availability for daytime and/or evening shifts
If you’re looking to be part of a team that values learning, precision, and creativity, we’d love to meet you.
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