Line Cook at Audrey

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.  

We hope to see the following in our Culinary team Candidates: 

• 18 or older
• Some experience in a similar position
• Organization, cleanliness & time-management skills 
• A passion and respect for ingredients, farmers, purveyors, and producers 
• A firm dedication to craft and technique 
• A desire to provide and understand hospitality inside and outside of the kitchen 
• A strong sense of teamwork & someone who seeks to drive results through collaboration 
• Reliable, organized, efficient, courteous, professional, team player 
• Heightened sense of awareness & great attention to detail 
• A “can-do” attitude that looks for solutions 
• A strong desire to grow and a willingness to learn 

We seek to hire diverse, dynamic, and motivated individuals to join our team.  We are designing our programs to produce leaders in the Hospitality and Culinary fields for those interested in becoming leaders. We welcome all backgrounds and experience levels to apply.

Audrey team members will receive every resource we can offer to succeed in this industry.  We will focus on training and education. We strive to develop intuitive cooks and great leaders.  If you join the team at Audrey, you will be a valued member and provided with competitive wages and a robust benefits and health care package.

Audrey will provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status regarding public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities.