Line Cook at The Radicle

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square.

The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp salads, fried snacks, and handmade pizzas. We’ll be open from midday to late night, six days a week, offering an energetic yet thoughtful kitchen environment where quality ingredients meet a relaxed neighborhood atmosphere.

We’re looking for cooks who love the rhythm of a busy bar kitchen and take pride in executing beautiful, consistent food — whether that’s shucking oysters, firing a perfect pizza, or plating a clean, seasonal crudo.

What we offer:

• Competitive hourly pay + tip share

• Late-night shift opportunities

• Consistent schedule and growth potential within a dynamic restaurant group

• Health benefits after 90 days

• A creative, team-oriented kitchen culture

What we’re looking for:

• 2+ year of kitchen experience (pizza or raw bar experience a big plus)

• Excitement about Midwest ingredients and Italian flavor traditions

• Clean, efficient work habits and a positive, collaborative attitude

• Late-night availability preferred (Kitchen open until at least Midnight everynight) 

If you’re ready to join a new neighborhood spot where great food and drinks come together — and want to grow with a team that values craft, fun, and community — we’d love to hear from you.

? The Radicle — Logan Square, Chicago at Milwaukee and Sacramento ave