Line Cook at Big Jones

Be a part of one of Chicago's legendary kitchens! You are ambitious, hardworking, and seeking growth opportunities. We are an ambitious kitchen which starts with the best farm to table ingredients, and cooks from scratch, producing everything from charcuterie and cured meats to baking, pastry, and food preservation. Big Jones offers a comprehensive benefits program commensurate with the professionalism required to excel in the restaurant industry: Health, dental, vision, accident, hospitalization, and life insurance with generous company co-pay, paid vacation, staff meal, and quality of life work schedule.

Dedicated career professionals on the Chef track only need apply. Experience in high caliber chef-driven kitchens a must, sauté a huge plus, as is brunch experience. We are looking for candidates on a growth path to sous chef and then chef de cuisine. We foster a congenial and supportive work environment, so candidates must possess poise under pressure and bring a positive attitude to work every day. 

Reply with resume or apply in person at 5347 North Clark Street.