Line Cook at Bon Ton Prime Rib

Now interviewing and hiring a line cook at Bon Ton Prime Rib. Steakhouse experience is required

Revived within the historic 1840's Natchez building, Bon Ton Prime Rib will offer signature cuts of prime rib, New Orleans inspired seafood and timeless classic cocktails, all served nightly.

Interviews are held Monday through Sunday from 12pm to 330pm at 401 Magazine Street, New Orleans, 70130. The interviews will be conducted at Chophouse New Orleans Restaurant.

The secret to our success is our PEOPLE! Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making guests for life!

No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team.

While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team

WHY YOU’LL LOVE BEING a Line Cook at Bon Ton Prime Rib

A people focused culture united by our shared values
Unlimited growth opportunities
A commitment to delivering the best hospitality experience in the industry
Opportunity to build deep, meaningful, and lasting relationships with teammates
Exceptional on the job beverage and culinary training
Generous meal benefit program
We’re Excited About You Because…

Bring a positive attitude
Operate with a sense of urgency to service guests
Proven track record of delivering an excellent customer experience
Represent a brand with passion and enthusiasm
Thrive on teamwork
Love making people feel good

WE ARE ALL SUCCESSFUL WHEN YOU...

Have an unparalleled love, passion, and commitment to making others feel good
Have an eye for details and upholding standards
Support, serve, and uplift your teammates.
Enthusiastic ambassador for our brands
Love spreading positive vibes
Calm under pressure
Operate with a sense of urgency
Look for creative solutions and approaches
About The Role

We are seeking cooks with the ability and drive to maintain our high standards of quality and guest satisfaction. The desire to grow and advance as a culinary professional, with the ability to work in high volume. Having an open mind with learning as your main goal is the most valuable asset you can possess. Making sure that all recipes and preparations are in accordance with Bon Ton Prime Rib standards. Helping to maintain a safe, orderly and clean kitchen is a mandatory practice, we believe in fostering education and growth, and we want like -minded individuals who are willing to put in the work to move forward in their culinary career.