Line Cook at Capon's Chophouse

• We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks

• Passionate, reliable, and driven culinary professionals

• Strong work ethic and commitment to excellence

• Ability to thrive in a high-paced, detail-oriented kitchen

• Respect for premium ingredients and classic steakhouse preparation

• Team players with a positive attitude and strong communication skills

• Prepare and execute elevated steakhouse dishes with consistency and precision

• Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)

• Maintain a clean and organized station during service

• Follow recipes, plating guidelines, and portion controls

• Work closely with the kitchen team to ensure timely and efficient service

• Assist with prep, restocking, and closing duties

• Follow all food safety and sanitation standards

• Contribute to a respectful, collaborative kitchen culture

• 1+ years of experience in a professional kitchen (steakhouse experience a plus)

• Familiarity with proper meat temperatures and cooking techniques

• Ability to work evenings, weekends, and holidays as needed

• ServSafe certification preferred but not required

• Must be able to lift 40+ lbs and stand for extended periods

• Competitive hourly wage ($19–$25/hour, depending on experience)

• Opportunity for growth in a chef-driven concept

• Team meals and employee dining discounts

• Supportive management and professional kitchen environment

• Exposure to high-quality ingredients and elevated culinary techniques

Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality.