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Line Cook at Farm Bar - Ravenswood
Farm Bar - Ravenswood
Chicago, Illinois
Hospitality
Posted 0 days ago
Job Description
We’re looking for a dedicated, detail-oriented Line Cook to join our team. The ideal candidate is passionate about fresh, local ingredients, thrives in a fast-paced environment, and works clean, organized, and efficiently. You’ll work closely with our culinary leadership to execute a menu that changes with the seasons and reflects our farm-to-table ethos.
Cooks should have basic knife skills and come prepared with non-slip shoes. We will provide aprons, hats and other supplies as needed.
1970 W. Montrose Ave
Chicago, IL
Corner of Montrose & Damen - close to Brown line! Plenty of free parking near by!
WEEKEND AVAILABILITY IS A MUST
Qualifications
· With minimal assistance, be able to set up and work multiple stations at an acceptable level
· With assistance, able to perform prep tasks assigned by the chef and managers in a timely fashion
· Completes required mise en place or prep list in a timely fashion
· Sets up station as required for all scheduled services
· Operates, maintains and properly cleans kitchen equipment
· Works efficiently with a constant sense of urgency
· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
· Able to work a flexible schedule as business dictates
· Performs shift change and/or opening or closing duties
· Adheres to all company safety and sanitation policies and procedures
· Assists other team members as needed or when business needs dictates
Physical Demands and Work Environment
· Ability to be flexible with job demands and open minded when being asked to complete tasks
· Ability to operate and use all equipment necessary to run the restaurant
· Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
· Ability to work varied hours/days as business dictates
· Ability to stand for up to 8-10 hours a day in a hot environment
Cooks should have basic knife skills and come prepared with non-slip shoes. We will provide aprons, hats and other supplies as needed.
1970 W. Montrose Ave
Chicago, IL
Corner of Montrose & Damen - close to Brown line! Plenty of free parking near by!
WEEKEND AVAILABILITY IS A MUST
Qualifications
· With minimal assistance, be able to set up and work multiple stations at an acceptable level
· With assistance, able to perform prep tasks assigned by the chef and managers in a timely fashion
· Completes required mise en place or prep list in a timely fashion
· Sets up station as required for all scheduled services
· Operates, maintains and properly cleans kitchen equipment
· Works efficiently with a constant sense of urgency
· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
· Able to work a flexible schedule as business dictates
· Performs shift change and/or opening or closing duties
· Adheres to all company safety and sanitation policies and procedures
· Assists other team members as needed or when business needs dictates
Physical Demands and Work Environment
· Ability to be flexible with job demands and open minded when being asked to complete tasks
· Ability to operate and use all equipment necessary to run the restaurant
· Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
· Ability to work varied hours/days as business dictates
· Ability to stand for up to 8-10 hours a day in a hot environment
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