Exhibition Kitchen Line Cook

Our in-house culinary team consists of food & beverage specialists who leverage their well-developed hospitality skills and expertise in combining food, beverage, and exemplary service to create unique and memorable experiences for guests of all types. We leave egos at the door, strive for constant personal and professional development, and maintain a healthy work/life balance. We nurture a "start-up culture" that keeps us focused on delivery quality, speed, execution, and unrivaled “Customer Wow!”

The savory line cook for the Exhibition Kitchen is responsible for producing and executing daily changing menus with the Culinary team. They will successfully participate in all events where we are the culinary support, either on the floor or virtually. The line cooks report to the Sous Chefs and Chef de Cuisine.

Success in this role will be measured by your ability to deliver world-class service to guests and employees:

To receive, prep, produce, execute and serve food for events that the team is in charge of or participating in.
Help maintain an organized and efficient work environment through proper rotation, proper labelling, proper storage, clean stations, and regular deep cleaning of the space.
Comply and uphold applicable sanitary, health, personal hygiene, and safety standards set by health departments, supervisors, and Salesforce.
They will help to source, acquire and deliver produce from local markets and farms.
They will keep budget and food costs in mind when creating dishes and contribute to a profitable department.
They will drive creativity with ideas, motivation, and inspiration regarding dishes, trends, and team.
Coordinate with the team in regards to product ordering and take responsibility for their station and dish requirements.
They will efficiently use their time while planning out their day regarding meetings, prep, events, and computer work.
Is a positive and solutions based member of the team.
Will utilize their time efficiently and productively and has accuracy and speed while executing all tasks asked of them.
Will uphold the shared idea of hospitality and will help to create memorable and authentic experiences for guests and employees.
They will grow as a member of a large corporate environment leading with empathy and having perspective on the day to day.

Minimum Qualifications (Required)：

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as informal settings
Ability to work with a flexible schedule (typically 9-5 workdays, plus several evenings monthly and a rare weekend)
Excellent guest engagement skills, with the ability to anticipate guest needs over time
Knowledge of food safety and food handling requirements
Strong organizational skills
Must be able to work on one's feet for up to 8 hours per shift if necessary
Must be able to lift 25 kilograms and carry it at least 8 meters unassisted
A commitment to and continual refinement of skills within the world of culinary crafts (food, beverage, service)

Please send a resume in pdf format to this email, or follow the link below and apply.
https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-2338889-1

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