Line Cook at Goose Feathers Cafe & Bakery
Job Description
Food Prep & Service
Were looking for a dependable team member to help with food prep, reheating, and plating for service. This position is part of our kitchens tip-share program, with staff typically earning an extra $35 (weekday) $65 (weekend) per shift on top of their hourly pay.
Pay: $13$15/hr + tip share ($17$23/hr total average)
Schedule: Full-time available - 6:30 am - 3:30 pm
Responsibilities:
- Prep ingredients and portions
- Reheat and plate food for service
- Keep a clean, organized workspace
- Work as part of a fast, efficient team
Requirements:
- Be at work on time for service prep
- Basic kitchen experience preferred
- Reliability and teamwork are a must
- Good time management and attention to detail
Required qualifications:
- Legally authorized to work in the United States
- 18 years or older
- At least high school diploma or equivalent or higher
- Reliable transportation to and from work
- Drug screening
- Restaurant back of house skills: general food prep
- Restaurant back of house skills: safe food handling
- Able to work in an environment with fluctuating temperatures
- Able to stand for duration of shift
- Able to comfortably lift 20 lbs
- Available to work: early morning
- Available to work: weekends
Preferred qualifications:
- Dress code requirements: Fingernails are trimmed and maintained
- Restaurant back of house skills: pizza preparation
- Available to work: on call
- Available to work: overtime
- Has (or willing to open) a checking account for direct deposit
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