Line Cook at Joo Ok Restaurant

[About Joo Ok]

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.

• Michelin Seoul 1 star (2018 - 2021)
• Michelin Seoul 2 star (2022 - 2023)
• Michelin NYC 1 star (2024)

[Responsibility]

• Prepare products according to recipe guidelines and production orders.
• Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly.
• Report any discrepancies in a timely manner.
• Maintain and clean kitchen equipment as required.
• Clean work station and equipment thoroughly at the end of each shift.
• Be prepared to assist fellow staff members as needed.
• Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.

[Requirements]

• Safety Certificate for Food Handlers Preferred
• Proficiency in reading, speaking, and interpreting written English.
• 1year+ experience in 1-Michelin+ restaurants
• Must have clear communication skills with management, staff in the kitchen, and dining area.
• Need to regularly lift up to thirty pounds and reach, bend, and stoop.
• Must be able to work for extended periods of time (up to ten hours) standing up.
• Have the right to work in the US at this time.
• While not necessary, having a Michelin star is preferable.
• Use all required tools and equipment in a safe and efficient manner.
• Walk and stand the whole shift, being sure to move around the restaurant in a safe manner.