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We are working with local farms and focus on seasonally driven menus representing Indian cuisine. We have a small team, and are looking for cooks who want to learn to become more than just cooks.
Skill we offer to help our cooks devlop on:
- Food purchasing/recieving
- Menu development and costing
- Special events management
- The opportunity to learn kebabs and breads from scratch on the tandoor oven
- The opportunity to learn traditional Indan curries and spice blends from scratch
- Fine dining plating techniques & molecular gastronomy featured on our Chef's Tasting Menu
Benefits:
-Dining Program: All employees are given a 30% dining discount when they dine with us- making dining with us a reality.
Compensation to be discussed after interview/trail.
We thank you in advance for your resume and inquiry.
*DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLY FOR JOB*
Line Cook at Junoon Restaurant
Junoon Restaurant
New York, New York
Hospitality
Posted 0 days ago
Job Description
Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career.
Junoon recieved 1 Michelin Star from 2012-2019 before closing in 2020 and relocating. Chef Akshay Bhardwaj was the first Indian chef to be awarded "Forbes 30 under 30". He utllizes global techniques and local produce to create his vision of Modern Indian cuisine.
Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:
- can work well with others
- can work in a busy kitchen environment but keep a clean station and attention to detail
- cooks will be expected to own their own knives and tools.
Junoon recieved 1 Michelin Star from 2012-2019 before closing in 2020 and relocating. Chef Akshay Bhardwaj was the first Indian chef to be awarded "Forbes 30 under 30". He utllizes global techniques and local produce to create his vision of Modern Indian cuisine.
Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:
- can work well with others
- can work in a busy kitchen environment but keep a clean station and attention to detail
- cooks will be expected to own their own knives and tools.
We are working with local farms and focus on seasonally driven menus representing Indian cuisine. We have a small team, and are looking for cooks who want to learn to become more than just cooks.
Skill we offer to help our cooks devlop on:
- Food purchasing/recieving
- Menu development and costing
- Special events management
- The opportunity to learn kebabs and breads from scratch on the tandoor oven
- The opportunity to learn traditional Indan curries and spice blends from scratch
- Fine dining plating techniques & molecular gastronomy featured on our Chef's Tasting Menu
Benefits:
-Dining Program: All employees are given a 30% dining discount when they dine with us- making dining with us a reality.
Compensation to be discussed after interview/trail.
We thank you in advance for your resume and inquiry.
*DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLY FOR JOB*
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