Line Cook at Lardon / Union

Job Details

Meadowlark Hospitality is seeking a passionate and dependable Full-Time Garde Manger Cook to join our dynamic kitchen team. We are looking for someone to work 30-40 hours a week on garmo. This is an exciting opportunity for someone who thrives in a fast-paced, multi-concept environment and values collaboration, creativity, and professionalism in the kitchen.

Key Responsibilities

• Execute prep and service needs accordingly
• Work efficiently and consistently in a high-energy, multi-concept kitchen
• Stay organized and detail-oriented during service and prep
• Communicate clearly and professionally with the Kitchen Management team and fellow staff
• Take direction well, while also being proactive in voicing your needs
• Maintain a clean, safe, and professional work environment

Qualifications

• Previous kitchen experience preferred
• Basic knife skills
• Basic sanitation knowledge – must hold Food Handler’s Certificate
• Ability to multitask and stay focused under pressure
• Strong communication and time management skill

Meadowlark Hospitality is a proud Bib Gourmand establishment dedicated to creating, preparing, and serving exceptional food. We value teamwork, creativity, and professional growth, offering a supportive and collaborative kitchen culture. You'll work with fresh, high-quality ingredients in a concept-driven culinary setting where your skills are respected and your input is encouraged.

The process begins with a face-to-face interview, followed by a working stage to evaluate kitchen compatibility and skills. Successful candidates will then begin a structured training schedule designed to set you up for success. This job will pay $18–$21 per hour, based on experience and performance.