Line Cook and Prep at TemPositions Group Of Companies

Description: We are gearing up for our busy season and have immediate openings for skilled Culinary Staff of all experience levels. We are looking for Cooks, Food Prep, and Deli Prep professionals to join our team, serving our corporate and school dining clients. Responsibilities: Set up, stock, and maintain food stations. Prepare and cook food items according to recipes and quality standards (e.g., cutting, chopping, mixing, grilling, frying, and sautéing). Follow strict sanitation and safety protocols, including wearing a cutting glove, uniform, and non-slip shoes. Manage workstation setup, breakdown, and sanitation. Qualifications: 2+ years of culinary experience is preferred, but all skill levels are encouraged to apply. Strong knife skills. Excellent communication skills and the ability to adapt to a fast-paced environment. Preferred Certifications: Food Handler's Certificate and/or ServSafe Certification. Company Overview We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged. Responsibilities: Skills: Norwalk