Line Cook at Lucciola
Job Description
Join the kitchen team at Lucciola, an intimate fine dining restaurant led by acclaimed Italian Chef Michele Casadei Massari.
With just 24 seats and no compromise on quality, Lucciola is a modern Italian atelier where every dish is tailored to the guest — no fixed menu, no shortcuts, only precision and passion.
We are currently seeking a Line Cook to join our tight, highly focused kitchen. This is not a high-volume operation — it's a place where details matter, ingredients are respected, and the chef is on the line with you. You’ll work side by side with professionals who care deeply about what they do and are committed to constant growth.
If you’re serious about Italian cuisine, thrive in a disciplined and respectful environment, and want to become better at what you do every single day, Lucciola may be the place for you.
Position: Line Cook
Type: Part-time
Schedule: Must be available evenings and weekends
Compensation: Hourly, based on experience
Perks: Staff meals, mentorship
What we’re looking for:
Experience in upscale or fine dining kitchens
Respect for ingredients and culinary tradition
Focus, discipline, and efficiency
Ability to execute with precision in a fast-paced, low-volume setting
Passion for Italian cuisine and desire to learn
Strong sense of teamwork and professionalism
Apply now to be part of something rare.
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.