Line Cook - Parm Battery Park at Parm - New York City
Job Description
We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
- 1-2 years culinary experience preffered
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS:
- Competitive Salary
- Growth Opportunities
- Progressive Paid Time Off
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Compensation: Hourly ($18.00 - $24.00)
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
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